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Nutrition

Fruits and vegetables being examined.

Course Code

NUTR 202

This course examines the six classes of nutrients: carbohydrates, fats, proteins, vitamins, minerals and water. Additional areas of study include the digestion and absorption of nutrients, healthy eating across the human lifespan, weight management and diets. Special emphasis is placed on studying and utilizing Canadian resources such as Canada's Food Guide for Healthy Eating and nutrition recommendations for Canadians.

Contact: Faculty of Health Sciences & Wellness


Courses may not be offered each semester. To verify whether this course is being offered this semester, please contact the Registrar's Office at 416-675-5000 for further information.

Register Now

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Need Help?


  Chat with the OLC
  enquiry@humber.ca
  1.877.675.5660

Course Trailer

Fundamentals of Nutrition | Humber Online - Course Trailer

Fundamentals of Nutrition | Humber Online - Course Trailer

For Course Registration and Related Questions, Contact the Registrar's Office

enquiry@humber.ca
416-675-5000

View Hours of Operation

For Questions and Support Related to Online
Learning, Contact the Open Learning Centre

olc@humber.ca
416-675-5049

OLC Live Chat for Open Learning Centre questions only

Monday to Friday - 8:30am to 8:00pm
Saturday & Sunday - 8:30am to 4:30pm
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